Blog Archives
Day 68 Exam Duck Dish & Chocolate Bavarois
When you see one item on the menu for your mornings class you can be forgiven for thinking that it may be a light morning; unless of course it’s a manic dish that involves numerous steps, processes, pans, etc. Crazy but that’s what we did! 😉 Read the rest of this entry
Day 67 Surprise Exam Anyone?!
According to the timetable yesterday morning it looked like quite a nice morning of cooking; Bavarois au Chocolat and Fettucine of Scallops. Once we were in the kitchen it turned out that instead of a nice welcome to the week, we were in-fact up for a test! Read the rest of this entry
Richard Holden 