It is getting a little noticeable that we are approaching the latter part of the course. We have been shown all of the exam dishes and we have now cooked all but one of them. Monday was our opportunity to cook the penultimate main course and that was Magret de Canard au Gingembre et Cassis, which is just such a tasty dish. To go with this we cooked up some little Tarte Tatins and served them with a Calvados Sauce, aka YUM!
I may have mentioned in some of my recent posts that the exams are looming on the horizon. We’ve been given our dates and the recent demonstrations have been filled with potential exam dishes; this morning was no exception. Of the 4 dishes on show, 3 are prospective dishes. As you can imagine, pens were poised, ears were pricked and very little went unnoticed! Read the rest of this entry