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Day 24 Menu Planning & The Savoy Grill!

This week is slightly different from what I’ve got used to. I’m putting that down to it being a 3 day week because of half-term, and also because intermediate practical exams have begun for the groups. This just means that classes have to be worked around the exam timetable and also because the staff are doing a very good job of helping set a calm atmosphere when there may be a chance we’d get ruffled. Read the rest of this entry