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Day 80 – Indonesian & A True Austrian Classic

Yesterday afternoon and this morning we had a class on Indonesian cooking. One of the teachers from school is originally from Indonesia so as a group we cooked up a bunch of traditional dishes for lunch today. Then this afternoon, we finished off our Sacher Torte and I was quite surprised at how well mine turned out! đŸ™‚ Read the rest of this entry

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Day 77 – What A Lunch!!!

It is getting a little noticeable that we are approaching the latter part of the course. We have been shown all of the exam dishes and we have now cooked all but one of them. Monday was our opportunity to cook the penultimate main course and that was Magret de Canard au Gingembre et Cassis, which is just such a tasty dish. To go with this we cooked up some little Tarte Tatins and served them with a Calvados Sauce, aka YUM!

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