Hitting the news this week was a story about 30% of all two-to-15-years-olds being overweight, while 14-20% are obese. The news item was accompanied by a photo of a glazed Krispy Kreme doughnut and had a tone of resignation, rather than outright alarm!
Are we in the eye of a perfect storm that has been 20 years in the making? Why are TV cooking programs full of Chefs making over-fussy food instead of programs that actually show people how to make day-to-day basics that are healthy, nutritious and straight-forward? Why do we have people in their mid-thirties uncomfortable with making the food they eat from scratch? Read the rest of this entry