Thinking outside the bun…

I have been very fortunate to be able to give back to Tante Marie in a number of ways since graduating and the most recent was to write a blog post for their school site. I received a call from Andrew, School Principle, saying that their social media agency wanted to do a Summer blog about the different foods that go well on a BBQ, but to also include some items that may not automatically be top of people’s list. That’s where I came in đŸ™‚

The link below takes you to the school blog and I am very pleased and honoured to have been asked to write as a guest blogger. Take a look, see what you think, and be sure to comment in the usual way…

Thinking outside the bun…

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About richardpholden

Chef living in Henley-on-Thames working for Weber BBQ's UK. Passionate about food and championing local/niche suppliers. Available for private catering, in-home cooking lessons and menu consultation. In this blog I hope to honestly share some of my journey with you, the highs and the lows, as well as post thoughts that have provoked me and made me think about something in my life, or in the larger world, in a slightly different way. These are my thoughts and my interpretations and questions on any given topic. I love the kinds of questions that make us look at an aspect of our life and delve into it more than usual. I hope you enjoy!

Posted on June 27, 2013, in Updates, Weber and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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